Ingredients:
1 c flour
1 cube butter
1 c finely chopped pecans (optional)
1 8oz package Cream Cheese at room temperature
1 c powdered sugar
1 8 oz container cool whip
4 c whole milk
1 sm pkg instant chocolate pudding
1 sm pkg instant French vanilla pudding
1 hershey candy bar
Layer 1:
Mix flour, butter and pecans together with a fork. Press in 9 x 13 pan. Bake 20 min. 375 until golden brown.
Layer 2:
Mix powdered sugar and cream cheese together
Fold in 1/3 of cool whip
Spread on cooled crust
Layer 3:
Mix chocolate pudding and 2 c milk
Let stand 1 minute and pour over cream cheese layer
Layer 4:
Mix vanilla pudding and 2 c milk. Let stand 1 minute and pour over chocolate pudding layer. Chill for about 15 min
Layer 5:
Top with remainder of cool whip
Layer 6:
Grate chocolate bar over cool whip
