Easy Stuffed Chicken

6 chicken breasts, cut almost all the way in half
1 box stovetop stuffing
Greek Seasoning

Make stovetop stuffing per package instructions.  Put 1/6 of stuffing inside each chicken breast and close with toothpicks.  Sprinkle Greek seasoning on both sides of chicken.  Put in non-stick skillet and brown the outside of Chicken Breasts.  Place in greased baking dish and cook 25 minutes until chicken registers 165 degrees.

Honey Garlic Salmon

6 Salmon steaks
1 cup honey
3 cloves garlic
1 Tbsp soy sauce

Arrange salmon steaks in single layer in shallow, greased baking pan.  Place ingredients in food processor and blend until garlic is well minced.  Brush over salmon steaks. Bake uncovered at 350 degrees for 15-20 minutes or until fish flakes easily with fork.

Ham and Bean Soup

3 cans Great Northern Beans
1/2 c onion, diced
2 T butter, dash pepper
2 cans chicken broth
10 oz sliced ham steak, cut up

Drain beans, process 1 can of beans in a blender.  In a large soup pot, melt butter and sauté onions.  Add broth pepper ham processed beans and remaining can of beans to pot.  Mix heat thoroughly.

Sausage and Cabbage Dinner

1 medium head of cabbage
8 red potatoes
1-2 pkgs smoked sausage
Salt
1 Q water

Cut cabbage into 2'' wedges.  Place in crock-pot.  Wash and halve potatoes, add to crock-pot.  Cut sausage into 1" pieces and add to cooker.  Season with salt and mix well.  Add water, cover and cook on high for 2 hours and then on low for 6-8 hours, until veggies are tender