Crazy Guacamole

Makes 3 cups
4 ripe Haas avocados
3 Tbsp freshly squeezed lemon juice (1 lemon)
8 dashes tabasco sauce
1/2 cup small-diced red onion (1 small onion)
1 large garlic clove, minced
1 tsp kosher salt
1 tsp freshly ground pepper
1 medium tomato, seeded and small diced

Cut the avocados in half, remove the pits and scoop the flesh out of their shells into a large bowl.  Immediately add the remaining ingredients except tomatoes.  Using a sharp knife, slice through the avocados in the bowl until they are finely diced.  Add the tomatoes.  Mix well and taste for salt and pepper.