2 Ibs red potatoes
4 cloves garlic
1/2 cup buttermilk
Salt and Pepper
Put potatoes and garlic in a large stock pot, cover with cold water,put lid on and bring to a boil. Take lid off and boil about 15 minutes until tender. Drain potatoes reserving 1/2 cup of liquid. Add buttermilk and reserved liquid. Mash, Salt and Pepper to taste
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