8 fish fillets
salt
paprika
1/4 cup lemon juice
1/2 cup melted butter
1/4 cup chopped parsley
Place fillets on a well greased baking sheet. Sprinkle with salt and paprika. Drip lemon juice and butter generously over fish. Broil about 6 inches from heat for about 10 minutes for each 1 inch of thickness. Basting once with lemon and butter. When fish is firm and flakes easily, remove from broiler. Baste again with lemon and butter. Garnish with parsley and serve immediately
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