The juice of 1 lime
2 Tbsp honey
1 rounded tsp cumin
A handful cilantro, finely chopped (about 1 1/2 Tbsp)
2 Tbsp EVOO
4 boneless skinless chicken breasts
1 tsp steak seasoning blend
Lettuce
Sliced tomato
red onion
avocado
1 cup prepared salsa verde
4 crusty rolls
Combine first 5 ingredients in a small bowl to make dressing. Sprinkle chicken with seasoning blend. Coat chicken in dressing and set aside for 10 minutes. Grill chicken on an indoor electric grill 6-7 minutes on each side. Slice grilled chicken on an angle and pile on roll bottoms. Top with lettuce, tomato, red onion and sliced avocado. Spread salsa on roll tops.
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