Chicken Fajita Bowls

1.5 ibs boneless chicken breasts, sliced in strips
1 tsp cumin
1 Tbsp oil
1 sweet onion sliced
1 red bell pepper, sliced
1 box rice with black beans
8 oz shredded Colby jack cheese
Salsa
Sour Cream
1 bag of healthy tortilla chips

Sprinkle chicken strips with cumin then cook in oil in skillet.  Add onion and red bell pepper, sauté until tender.  Cook rice with beans per package directions, in individual bowls, layer rice with beans, chicken and cheese.  Top with salsa and sour cream if desired.  Serve with tortilla chips and salsa.