Santa Fe Baked Chicken

10 oz package yellow rice
1 Tbsp olive oil
1.5 boneless skinless chicken breast
1 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped carrots
15 oz can black beans, drained
10 oz can diced tomatoes and green chili
7 oz package cheddar cheese

Cook rice according to package directions.  In a medium skillet, heat olive oil over medium heat,  cut chicken into bite sized pieces.  Add to skillet with onion, bell pepper and carrot, cook for 6-8 minutes or until tender.  Add rice, beans, diced tomatoes and green chilies and 1 1/4 cups cheese. Spoon into a spruced 13 X9 inch pan, sprinkle with remaining 1/2 cup cheese. Bake for 30 minutes.