Soy Ginger Mahi Mahi

3 Tbsp honey
3 Tbsp soy sauce
3 Tbsp balsamic vinegar
1 tsp fresh grated ginger root
1 clove garlic, crushed
2 tsp olive oil
4 (6 oz) mahi mahi fillets
salt and pepper to taste
1 Tbsp veggie oil

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil.  Season fish with salt and pepper and place them in the dish.  Place skin side down.  Cover and refrigerate for 20 minutes to marinate.  Heat veggie oil in a large skillet over medium high heat.  Remove fish from dish and reserve marinade.  Fry fish for 4-6 minutes per side.  Pour reserved marinade into skillet and heat over medium heat until the mixture reduces to glaze consistency.  Spoon glaze over fish and serve immediately