Super Sloppy Joes

1 Tbsp EVOO
1 1/4 Ibs ground sirloin
1/4 cup brown sugar
2 1/2 tsp steaks seasoning blend
1 medium onion, chopped
1 small red bell pepper, chopped
1 Tbsp red wine vinegar
1 Tbsp Worcestershire sauce
2 cups tomato sauce
2 Tbsp tomato paste
4 crusty rolls,
Sliced ripe tomatoes, pickles

Heat a large skillet over medium high heat.  Add oil and beef to the pan, spreading it around the pan to break it up.  Combine brown sugar and steak seasoning and then add the mixture to the skillet and combine.  When the meat has browned, add onion and red pepper.  Reduce heat to medium and cook for 5 minutes.  Add vinegar, stirring briefly to reduce, then add Worcestershire, tomato sauce and paste, stirring to combine.  Reduce heat to simmer and cook Sloppy Joe mixture 5 minutes longer.  Pile sloppy meat onto toasted, buttered bun bottoms and cover with bun tops.  Serve with your favorite sides or sliced tomatoes seasoned with salt and pepper, dill pickles.