2 cups creamy Italian salad dressing
3 cups shredded cooked chicken
2 yellow bell peppers, seeded and thinly sliced
2 cups grape tomatoes, cut in half
3 Tbsp olive oil
1/2 tsp salt, 1/4 tsp pepper
2 cups shredded mozzarella cheese
1 cup freshly grated Parm cheese
1/2 cup chopped fresh basil
Preheat oven to 425 degrees. Place each crust on a foil lined baking sheet and spread 1 cup dressing over each crust. Toss together chicken, bell peppers, tomatoes, oil, salt and pepper. Divide between pizzas. Sprinkle cheeses over pizzas. Bake 16 minutes or until cheese melts and crust is golden. Sprinkle with basil
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